• 12 Double Stuf Oreos
  • 12 Nutter Butters
  • 1 cup candy corn
  • 1/2 cup chocolate, melted
  • 24 gum paste eyeballs
  • 12 Tic Tacs
  • 2 tablespoons red fondant


  1. Dip 12 straws in candy melts and insert into Oreos. Press candy corn, tips first, into about two-thirds of the Oreo, forming an arc. Dip Nutter Butters in chocolate and attach to the Oreos. Dip Tic Tacs in chocolate and place in the center of the Nutter Butters. Place eyes around the nose. Roll the red fondant into snood shapes. Attach to the side of the nose.