Ingredients

Ocean Roach Cheddar Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 cup buttermilk, cold
  • 1/2 cup butter, melted
  • 1 1/2 cups shredded cheddar

Topping

  • 3 tablespoons butter, melted
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon garlic powder, for topping

Steps

Ocean Roach Cheddar Biscuits

  1. Preheat the oven to 400 degrees, and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne.
  3. In a separate bowl, add buttermilk and butter and gently combine without over mixing. Fold in cheddar just until combined.
  4. Scoop biscuits with a 1/4 cup ice cream scoop and bake for 10 to 12 minutes until golden.
  5. Remove biscuits from the oven and brush with topping mixture. Serve warm.

Topping

  1. While biscuits are baking, combine melted butter, parsley and garlic powder in a small bowl.