Would you like to view the UK edition of this site?

View UK Edition

Ferrero Rocher Cheesecake

Ferrero Rocher Cheesecake

Create a free account with Tastemade to save recipes and videos!

Ferrero Rocher Cheesecake recipe

Tastemade App

To save this video and more, Download the Tastemade App

email

Email

Ferrero Rocher Cheesecake

Ingredients

  • 8 1/2 ounces of crushed cornflakes

  • 2 1/2 ounces unsalted butter, melted

  • 4 tablespoons cocoa powder

  • 7 ounces hazelnut

  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)

  • 1.1 pound cream cheese

  • 1/2 teaspoon vanilla extract

  • 3 ounces sugar

  • 170 grams dark chocolate

  • 8 Ferrero Rocher chocolates

Instructions

  1. Crush the cornflakes with melted butter and cocoa powder.

  2. Cover the bottom of a springform pan with the crushed cornflakes. Refrigerate for 20 minutes.

  3. Toast the hazelnuts in the oven.

  4. Blend the still-warm hazelnuts in a food processor to form a paste. Add half of the cream, cream cheese, vanilla extract, and sugar. Mix until all ingredients are incorporated.

  5. Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula. Refrigerate until firm.

  6. Melt the chocolate with the remaining cream.

  7. Cover the cheesecake with chocolate. Decorate by topping with Ferrero Rocher chocolates.

  8. Let the cheesecake cool for 30 minutes. Slice and serve.

Show Recipe

Show Facebook Comments

toggle sidebarComing right up
Autoplay

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder

  • placeholder

    placeholder