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Ferrero Rocher Cheesecake

Ferrero Rocher Cheesecake

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Ferrero Rocher Cheesecake recipe

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Ferrero Rocher Cheesecake

Ingredients

  • 8 ½ oz of crushed corn flakes

  • 2 ½ oz unsalted butter, melted

  • 4 tbsps cocoa powder

  • 7 oz hazelnut

  • 1.1 lbs cream cheese

  • 1 ½ cup + 4 tbsps cream (25% fat content)

  • 3 oz sugar

  • ½ teaspoon vanilla extract

  • 170g dark chocolate

  • 8 Ferrero Rocher chocolates

Instructions

  1. Crush the cornflakes with melted butter and cocoa powder. Cover the bottom of a springform pan with the crushed corn flakes and refrigerate for 20 minutes.

  2. Toast the hazelnuts in the oven.

  3. Blend the still warm hazelnuts to form a paste. Add the cream cheese, half of the cream, vanilla extract and sugar and beat until all ingredients are incorporated.

  4. Pour it in the pan and spread with a spatula. Refrigerate until firm.

  5. Melt the chocolate with the rest of the cream.

  6. Cover the cheesecake with chocolate. Decorate with Ferrero Rocher chocolates let it cool for 30 minutes. Serve.

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