Daily food & travel inspiration in your inbox

Coming right up

Ferrero Rocher Cheesecake recipe

Ferrero Rocher Cheesecake

Ingredients

  • 8 1/2 ounces of crushed cornflakes

  • 2 1/2 ounces unsalted butter, melted

  • 4 tablespoons cocoa powder

  • 7 ounces hazelnut

  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)

  • 1.1 pound cream cheese

  • 1/2 teaspoon vanilla extract

  • 3 ounces sugar

  • 170 grams dark chocolate

  • 8 Ferrero Rocher chocolates

Instructions

  1. Crush the cornflakes with melted butter and cocoa powder.

  2. Cover the bottom of a springform pan with the crushed cornflakes. Refrigerate for 20 minutes.

  3. Toast the hazelnuts in the oven.

  4. Blend the still-warm hazelnuts in a food processor to form a paste. Add half of the cream, cream cheese, vanilla extract, and sugar. Mix until all ingredients are incorporated.

  5. Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula. Refrigerate until firm.

  6. Melt the chocolate with the remaining cream.

  7. Cover the cheesecake with chocolate. Decorate by topping with Ferrero Rocher chocolates.

  8. Let the cheesecake cool for 30 minutes. Slice and serve.

email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.