Filipino Beef Salpicao

Enjoy a hearty bowl of garlicky flavors from the Philippines.


  • 1/4 cup of minced garlic
  • 2 tablespoons of olive oil
  • 1 cup of cooked white rice
  • 1/2 teaspoon black pepper
  • Salt
  • 300 grams of beef rib eye
  • 1/3 cup of chopped spring onions
  • 1 teaspoon of white sugar
  • 1/3 cup of soy sauce
  • 2 teaspoons worcestershire
  • 1 teaspoon chili flakes


  1. Take two pans out. In one, heat up 1 tablespoon of olive oil and slowly fry half of your garlic until slightly brown. Season with salt.
  2. Season the steak with some salt and some black pepper. Let stand for 5 minutes.
  3. Fry off the steak in another pan with 1 tablespoon of oil. Sear on one side for 2 minutes on medium high. Add in the garlic and flip over. Add in the rice to the pan with just the garlic. Fry for 2 minutes to heat everything up.
  4. Whisk together the sauces, the chili, and sugar.
  5. Add the white parts of the spring onions to your steak and stir fry for an additional 4 minutes until the meat is cooked to your liking. Start seasoning with the sauce mix, tablespoon by tablespoon, depending on how salty and saucy you want the dish.
  6. Garnish with fresh dill, bacon oil and crispy bacon.