FOOD
Filipino Champorado (Chocolate Rice)
Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient.
FOOD
Filipino Champorado (Chocolate Rice)
Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient.
Ingredients
- 5 ounces milk and dark chocolate, roughly chopped
- 5 cups water
- 1 cup sweet rice or sushi rice
- Sugar to taste
- Salt to taste
- Toppings: sweetened condensed milk, dried salted anchovies
Steps
- In a saucepan, boil 1 cup of water and chocolate.
- Stir until the chocolate has fully dissolved. Set aside.
- Rinse rice until the water is no longer cloudy.
- Boil 4 cups of water in a pot and add the rinsed rice.
- Reduce to a simmer, stir occasionally, and allow to cook for about 10-15 minutes or until thickened.
- Stir in the chocolate mixture, sugar if desired, and salt. Allow to cook for a few more minutes.
- Serve in a bowls with a drizzle of condensed milk and top with dried anchovies.