Filipino Champorado (Chocolate Rice)

Wake up to this sweet and savory chocolate rice porridge, topped with a special ingredient.


  • 5 ounces milk and dark chocolate, roughly chopped
  • 5 cups water
  • 1 cup sweet rice or sushi rice
  • Sugar to taste
  • Salt to taste
  • Toppings:
  • Sweetened condensed milk
  • Dried salted anchovies


  1. In a saucepan, boil 1 cup of water and chocolate. Stir until the chocolate has fully dissolved. Set aside.
  2. Rinse rice until the water is no longer cloudy. Boil 4 cups of water in a pot and add the rinsed rice. Reduce to a simmer, stir occasionally, and allow to cook for about 10-15 minutes or until thickened.
  3. Stir in the chocolate mixture, sugar if desired, and salt. Allow to cook for a few more minutes.
  4. Serve in a bowls with a drizzle of condensed milk and top with dried anchovies.