6 strips bacon, cooked and chopped into 1/8-inch pieces
12 large eggs
2 tablespoons chopped chives
1 teaspoon large flake salt
Preheat oven to 350 degrees and line a 12-cup muffin tin with baking spray.
In a large bowl, use hands to mix stuffing, gravy and bacon until it sticks together. Scoop 1/8 cup of stuffing mixture into each muffin cup. Using a spoon, press down into the bottom of the pan and form a well for the eggs. Break an egg into each cup.
Bake stuffing until eggs are set, approximately 10 to 12 minutes. Remove from oven and top with chives and salt. Serve warm.