• 1 (16-ounce) can crescent rolls
  • 1 cup mashed yams, day-old and chilled
  • 12 thinly sliced baked ham slices
  • 1 cup soft Brie
  • 1/4 cup cranberry sauce
  • 1 egg, lightly beaten
  • 1 teaspoon large flake salt


  1. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  2. Lay 12 crescent rolls out on the parchment. Spread a thin layer of yams and top with a slice of ham. Place Brie on top of ham and finish with a small dollop of cranberry sauce. Wrap up crescent dough and brush with egg. Bake for 20 to 22 minutes until golden. Serve warm.