food

Sweet Potato, Ham & Brie Crescent Rolls

Name: Sweet Potato, Ham & Brie Crescent Rolls
Ingredients: 1 (16-ounce) can crescent rolls; 1 cup mashed yams, day-old and chilled; 12 thinly sliced baked ham slices; 1 cup soft Brie; 1/4 cup cranberry sauce; 1 egg, lightly beaten; 1 teaspoon large flake salt

5 Thanksgiving Leftover Ideas/Sweet Potato, Ham & Brie Crescent Rolls

Ingredients

1 (16-ounce) can crescent rolls
1 cup mashed yams, day-old and chilled
12 thinly sliced baked ham slices
1 cup soft Brie
1/4 cup cranberry sauce
1 egg, lightly beaten
1 teaspoon large flake salt

Steps

Preheat oven to 375 degrees and line a baking sheet with parchment paper.
Lay 12 crescent rolls out on the parchment. Spread a thin layer of yams and top with a slice of ham. Place Brie on top of ham and finish with a small dollop of cranberry sauce. Wrap up crescent dough and brush with egg. Bake for 20 to 22 minutes until golden. Serve warm.