Flipped Cream

If you're a fan of flan, you'll love this ridiculously rich and creamy custard dessert.


  • 2 cans evaporated milk
  • 2 cans condensed milk
  • 2 tablespoons vanilla extract
  • 8 eggs
  • 2 cups sugar
  • 1 cup water
  • 1/2 cup grated and toasted coconut


  1. Add sugar and water to a sauce pot. Cook over medium heat until sugar has melted and caramel has formed. Pour caramel over a 10-inch diameter mold. Set aside to cool.
  2. In a blender, add condensed milk, evaporated milk, eggs and vanilla. Blend until combined. Pour into the mold overtop the caramel.
  3. Bake in a bain-marie at 350°F for 1 hour.
  4. Let cool, then refrigerate for 1 hour. Un-mold onto a plate and drizzle with more caramel before slicing and serving.