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Flourless Chocolate Pumpkin Brownies

Details

These just may be the richest, darkest brownies we've made yet.

Flourless Chocolate Pumpkin Brownies

Ingredients

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips

Steps

  • Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil. Set aside.
  • Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.
  • Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.
  • Add the chocolate chips/chunks to the bowl and fold in.
  • Pour the batter into the greased pan and spread out evenly.
  • Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.
  • Allow to cool for 5 minutes before slicing into smaller servings.