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Flu Fighting Miso Soup

Flu Fighting Miso Soup

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Flu Flighter Miso Soup

Ingredients

  • 2 leaves of swiss chard chopped

  • 1/3 cup firm tofu diced

  • 2 green onions sliced

  • 1 sheet of dried seaweed (Nori) cut into small rectangles

  • 4 Tbsp white miso paste

  • 4 cups water

Instructions

  1. Bring 4 cups of water to a simmer over medium heat. Add the swiss chard, stir and simmer for 3 minutes.

  2. Pour in the tofu, green onion and miso. Stir and simmer for 5 minutes.

  3. Place in the seaweed and stir. Serve immediately and fell better!

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