Food Prank - Brussels Sprouts


  • 1 cup chocolate chips
  • 2 tablespoons coconut oil
  • 1/2 pound (about 6 to 8) Brussels sprouts


  1. In a double boiler, melt chocolate chips and coconut oil together.
  2. Trim the base of the Brussels sprouts, and line a sheet tray with parchment paper.
  3. Stick skewers into the ends of each sprout. Holding the Brussels sprouts by the skewer, dip them into the chocolate until covered.
  4. Place the covered Brussels sprouts on the sheet tray. Place in fridge until hardened.