FOOD

Four 5-Ingredient Desserts

For better or worse, these sweet treats use only 5 ingredients, meaning anyone can make them in a flash!

FOOD

Four 5-Ingredient Desserts

For better or worse, these sweet treats use only 5 ingredients, meaning anyone can make them in a flash!

Ingredients

  • 1/2 cup vegetable oil
  • 2 large eggs
  • One 15 ounces box cake mix
  • 1/2 cup chocolate chips
  • Rainbow sprinkles

Steps

  1. Combine the oil and eggs, then add to the cake mix and mix until fully combined.
  2. Place tablespoon-sized dollops onto baking sheets lined with parchment paper. Bake at 350F for 12-14 minutes, until the edges are just starting to brown. Cool on the pan for 10 minutes, then transfer to a wire rack and cool completely. Enjoy!

Ingredients

  • 1 (500 grams box frozen puff pastry, defrosted
  • 12 teaspoons Nutella
  • 1/2 cup fresh strawberries, diced
  • 1 egg, slightly beaten
  • Sanding sugar

Steps

  1. Place a sheet of puff pastry onto a floured surface. Cut into 4 squares, then slice each square in half diagonally.
  2. Spread 1 teaspoon of Nutella onto each triangle, leaving about 1/4 inch from the edge.
  3. Place some strawberries onto the base of each triangle, then gently roll them into croissant shapes.
  4. Place the croissants on a baking sheet lined with parchment paper and brush with the lightly beaten egg. Sprinkle some sanding sugar on top.
  5. Bake the croissants at 425F for 12-15 minutes until golden brown.

Ingredients

  • Fresh strawberries
  • 4 ounces cream cheese, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup confectioner's sugar
  • Graham crackers, finely crushed

Steps

  1. Hull the strawberries and slice a thin slice off the tip of the strawberries, to make them stand on end.
  2. Beat the cream cheese, vanilla and confectioner's sugar with an electric mixer until pale and fluffy. Place in a piping bag fitted with a large piping tip.
  3. Pipe some cream cheese filling into each strawberry. Top with some graham cracker crumbs and enjoy!

Ingredients

  • Chocolate chips (3 1/4 cups white chocolate chips + 1/4 cup dark chocolate chips)
  • 2 tablespoons unsalted butter
  • 1 can (14 ounces) condensed milk
  • 2 teaspoons peppermint extract
  • Green food coloring

Steps

  1. Place the white chocolate chips and butter in a microwave-safe bowl and microwave for 1 minute, or until melted. Stir well.
  2. Add the condensed milk, peppermint extract and food coloring.
  3. Pour the fudge into an 8x8-inh square pan lined with foil and sprayed with cooking spray. Sprinkle the chocolate chips on top and gently press into the fudge.
  4. Chill in the fridge for 2 hours, then slice into squares and enjoy!