Stuffing: 4 Ways

These 4 incredible stuffing recipes will put any boxed mix to shame.


  • 1/2 cup unsalted butter + more for buttering baking dish
  • 1 cup yellow onion, chopped fine
  • 1/2 cup celery, chopped fine
  • 1 tablespoon garlic, minced
  • 8 cups day-old country sourdough, cut or torn into 1-inch cubes
  • 2 tablespoons fresh sage, chopped
  • 1 tablespoon fresh rosemary, picked and chopped
  • 1 tablespoon fresh thyme, picked
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 2 cups chicken broth


  1. Preheat oven to 350°F.
  2. Melt butter in a large skillet, and sauté onion, celery and garlic until tender.
  3. Toss sautéed veggies in a bowl together with bread, sage, rosemary, thyme, salt and pepper. Pour in chicken stock and stir to coat evenly.
  4. Pour stuffing into a buttered baking dish. Bake for 30-40 minutes until warmed through and golden brown on top.