FOOD
Fried Chicken Waffle Cones
With crispy fried chicken served in a crunchy waffle cone you can now have chicken and waffles wherever you want.
FOOD
Fried Chicken Waffle Cones
With crispy fried chicken served in a crunchy waffle cone you can now have chicken and waffles wherever you want.
Ingredients
Fried Chicken
- 4 chicken thighs, cubed
- Salt and pepper
- 1 1/2 cups matzo meal
- 1 1/2 cups crushed cornflakes
- 3 eggs, beaten
- 1 1/2 cups flour
- Oil for frying
Waffle Cones
- 2 eggs
- 1/4 cup milk
- 1/4 cup sugar
- 1/4 teaspoon cayenne pepper
- Pinch salt
- 2/3 cup flour
- Maple syrup, to serve
Steps
Fried Chicken
- Heat oil to 350 degrees. Season chicken with salt and pepper.
- In a shallow dish, mix matzo meal and cornflakes.
- Add beaten eggs to a separate dish and flour to a third dish.
- Dredge chicken pieces in flour, then egg and then matzo cornflake mixture.
- Fry chicken for 3 to 5 minutes until golden brown.
Waffle Cones
- In a mixing bowl, whisk eggs and milk together. Add sugar and whisk to combine. Add cayenne, salt and flour and continue to whisk until smooth.
- Make waffle cones according to manufacturer's instructions. Fill each cone with chicken and drizzle with maple syrup.