FOOD
PB&J French Toast
Upgrade your peanut butter and jelly by using a thick-cut brioche, tossing it in a creamy egg bath and pan frying it.
FOOD
PB&J French Toast
Upgrade your peanut butter and jelly by using a thick-cut brioche, tossing it in a creamy egg bath and pan frying it.
Ingredients
- 2 eggs
- 1/2 cup heavy cream
- 1 loaf brioche
- 1/4 cup peanut butter
- 1/4 cup chocolate chips
- 1/4 cup strawberry jam
- 2 tablespoons butter for the pan
- 1/2 cup cinnamon sugar
- Maple syrup, for topping
Steps
- In a shallow bowl, whisk the eggs and cream together until combined.
- Cut the brioche into thick, 2-inch slices. Create a pocket in each slice by inserting a knife into the top of the bread and cutting deep, but not all the way through.
- Fill each piece of bread with about 1 tablespoon of peanut butter, chocolate chips and jam.
- Dredge bread in egg mixture, coating on both sides.
- In a nonstick skillet over medium heat, melt butter. Cook the French toast for a few minutes per side.
- Remove from pan and sprinkle with cinnamon sugar and top with maple syrup before serving.