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Frankie's 3 Stocking Stuffers

Frankie's 3 Stocking Stuffers

Frankie Celenza

Are your stockings feeling a bit unstuffed? Frankie has a few food-centric ideas perfect for filling them out.

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Transcript

- The holidays, they can be expensive, but they don't have to be, especially if you follow the whole stocking tradition thing. They don't have to be expensive, but they can be very useful. The stocking stuffer with the most appeal to everybody would be this little bad boy right here. Let me tell you about this. You ever been to a fine dining restaurant and they don't have salt and pepper on the table? Boom! Little Maldon packets that slide open. You've got to love it. So that poop, oh now it's so much better. Mm mm, mm, mm! Add crunch, add delicious saltiness. Put it in your pocket. Oh look, I already have one there, because I never leave home without it. Boom! Stocking stuffer one. Stocking stuffer number two. For the amateur cook. Ah this little piece of silicon. Silicone, sorry, it's not a computer chip. And what this does is helps you with your garlic. Now let's say you had some garlic and you wanted to peel it. You put it in here and you. Boom! Boom, peeled, gotta love it. The garlic peeler, the 2000. And now the final, dun-da-duh-da-duh! They give you all these tricks. They go, "Oh this is medium-well, this is medium-this, "this is medium-rare, this is medium." You know what works really well, way better than that whole trick? A digital thermometer. That's right. Now I will demonstrate that this works well. This takes a temperature. So we've got the Maldon salt packet, this comes in packets of three so you can definitely give it to two people 'cause you're gonna wanna save one for yourself. Really wonderful, add texture, add flavor, add a little pizazz to your dining out. Here is the , the garlic peeler, this is gonna save you from all those hangnails that come off and things like that. And then of course the thermometer. The beautiful thing here is this won't allow you to overcook meat, which is the number one offense when cooking for people. For the foodie, for the amateur cook, for the person who's trying to get serious, and all of them are cheap! So happy stocking stuffing, and if you don't feel like stuffing stockings you should just get these anyway. I got through that tongue twister and you can too.

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