FOOD

Freezer Pops 4-Ways for Adults

Your fave childhood frozen treat just grew up, with flavors like cherry wine, peach mojito, blue colada and more. Buy the popsicle pouches here: http://taste.md/2u4RLqm

FOOD

Freezer Pops 4-Ways for Adults

Your fave childhood frozen treat just grew up, with flavors like cherry wine, peach mojito, blue colada and more. Buy the popsicle pouches here: http://taste.md/2u4RLqm

Ingredients

  • 1/2 cup simple syrup
  • 6 cups frozen yellow peaches, thawed
  • 1 teaspoon lime zest
  • 1/2 cup lime juice (from 8 to 10 large limes)
  • 8 mint leaves
  • 1/3 cup white rum

Steps

  1. Into a blender, add the simple syrup, peaches, lime zest and juice, mint and rum. Puree until liquefied.
  2. Pour the mixture into each pouch up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.

Ingredients

  • 1/2 cup simple syrup
  • 1 pound fresh or frozen pitted sweet dark cherries
  • 3/4 cup sweet Riesling wine
  • 1/4 cup Luxardo
  • 1/4 cup lime juice

Steps

  1. Into a blender, add the simple syrup, cherries, wine, Luxardo and lime juice. Puree until liquefied.
  2. Scoop off any foam that has risen to the top. Pour the mixture into each pouch up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.

Ingredients

  • 1/4 cup simple syrup
  • 3 cups frozen pineapple
  • 1 cup coconut cream, shaken well
  • 1/4 cup Caribbean rum with coconut liqueur
  • 1/4 cup blue curacao
  • 1/4 cup spiced rum
  • 1 lime, juiced
  • 12 maraschino cherries

Steps

  1. Into a blender, add the simple syrup, pineapple, coconut cream, coconut rum, curacao, spiced rum and lime juice. Puree until liquefied.
  2. Pour the mixture into each pouch just below the indicated fill line. Drop in a maraschino cherry. Seal closed and freeze for a minimum of 8 hours or overnight.

Ingredients

  • 1/2 cup simple syrup
  • 1 1/2 cups fresh squeezed orange juice
  • 1/4 cup fresh squeezed lime juice
  • 1/4 cup fresh squeezed grapefruit juice
  • 1/4 cup orange liqueur
  • 1/4 cup spiced rum
  • 1/2 teaspoon almond extract
  • Splash grenadine

Steps

  1. Into a blender, add the simple syrup, orange, lime and grapefruit juices, orange liqueur, spiced rum, almond extract and grenadine. Puree until combined.
  2. Pour the mixture into each pouch up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.