food

Freezer Pops 4-Ways

Name: Orange & Mango
Yield: 10
Ingredients: 1/2 cup simple syrup; 2 mangoes, peeled, seeded and roughly chopped; 1 1/4 cups fresh squeezed tangerine or Valencia orange juice; 1 lemon, juiced

Cool off this summer in the sweetest, yummiest way with these DIY freezer pops. Want them? Click here: http://taste.md/2u4RLqm

Freezer Pops 4-Ways

Cookies & Cream Melon Black Cherry Limeade Orange & Mango

Ingredients

1 cup vanilla low-fat yogurt
1 1/4 cups whole milk
1 tablespoon powdered sugar
6 chocolate sandwich cookies, finely crushed
6 Zipzicle pouches

Steps

In a medium mixing bowl, whisk together the yogurt, milk and sugar. Add the cookies and stir to combine. Pour into a liquid measuring cup or small pitcher. Using a funnel, pour the cookies & cream mixture into the Zipzicle pouches up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.