FOOD
Freezer Pops 4-Ways
Cool off this summer in the sweetest, yummiest way with these DIY freezer pops. Want them? Click here: http://taste.md/2u4RLqm
FOOD
Freezer Pops 4-Ways
Cool off this summer in the sweetest, yummiest way with these DIY freezer pops. Want them? Click here: http://taste.md/2u4RLqm
Ingredients
- 1 cup vanilla low-fat yogurt
- 1 1/4 cups whole milk
- 1 tablespoon powdered sugar
- 6 chocolate sandwich cookies, finely crushed
Steps
- In a medium mixing bowl, whisk together the yogurt, milk and sugar. Add the cookies and stir to combine. Pour into a liquid measuring cup or small pitcher.
- Using a funnel, pour the cookies & cream mixture into the Zipzicle pouches up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.
Ingredients
- 1/2 cup simple syrup
- 1/2 personal watermelon (about 3 pounds)
- 1/2 small cantaloupe
- 3 cups roughly chopped honeydew melon
- 1 lemon, juiced
Steps
- Using a 1/2-inch melon baller, scoop out 30 watermelon and 30 cantaloupe balls. Set aside in separate bowls.
- Add the simple syrup, honeydew melon and lemon juice into a blender. Puree until liquefied. Add 3 watermelon balls and 3 cantaloupe balls into each Zipzicle pouch. Pour the honeydew mixture into each pouch up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.
Ingredients
- 1/2 cup simple syrup
- 1 pound frozen (or fresh) pitted dark cherries
- 3/4 cup fresh-squeezed lime juice (from 4 to 6 large limes)
Steps
- Into a blender, add the simple syrup, cherries, lime juice and 1 1/4 cups of cold water. Puree until liquefied. Scoop off any foam that has risen to the top.
- Pour the mixture into each pouch up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.
Ingredients
- 1/2 cup simple syrup
- 2 mangoes, peeled, seeded and roughly chopped
- 1 1/4 cups fresh squeezed tangerine or Valencia orange juice
- 1 lemon, juiced
Steps
- Into a blender, add the simple syrup, mango, orange and lemon juices. Puree until liquefied.
- Pour the mixture into each pouch up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.