• 1/2 cup simple syrup
  • 1 pound frozen (or fresh) pitted dark cherries
  • 3/4 cup fresh-squeezed lime juice (from 4 to 6 large limes)


  1. Into a blender, add the simple syrup, cherries, lime juice and 1 1/4 cups of cold water. Puree until liquefied. Scoop off any foam that has risen to the top.
  2. Pour the mixture into each pouch up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.