• 1 cup vanilla low-fat yogurt
  • 1 1/4 cups whole milk
  • 1 tablespoon powdered sugar
  • 6 chocolate sandwich cookies, finely crushed


  1. In a medium mixing bowl, whisk together the yogurt, milk and sugar. Add the cookies and stir to combine. Pour into a liquid measuring cup or small pitcher.
  2. Using a funnel, pour the cookies & cream mixture into the Zipzicle pouches up to the indicated fill line. Seal closed and freeze for a minimum of 8 hours or overnight.