• 1 small carton heavy whipping cream
  • 1 cup ricotta
  • 1 cup milk
  • 1/2 cup grated Parmesan
  • Salt
  • Black pepper
  • Nutmeg
  • 3 potatoes, peeled, boiled and cut into french fries


  1. Preheat oven to 390 degrees.
  2. In a bowl, mix the heavy whipping cream, ricotta, milk and Parmesan. Season with salt, pepper and nutmeg. Stir to combine.
  3. Pour mixture in a baking dish, and add french fries. Season with salt and pepper, and cover with a sheet of aluminum foil.
  4. Bake for approximately 30 minutes. Remove the aluminum foil and bake for another 20 minutes, or until the potatoes are golden.