food

Fresh Strawberry Muffins 4 Ways

From oat bran and Greek yogurt to coffee cake and more, these muffins are made with sweet, fresh strawberries.

food

Fresh Strawberry Muffins 4 Ways

From oat bran and Greek yogurt to coffee cake and more, these muffins are made with sweet, fresh strawberries.

Ingredients

  • 3 eggs
  • 1 ripe banana, mashed
  • 1/4 cup coconut oil, melted and cooled
  • 2 teaspoon pure vanilla extract
  • 2 tablespoon unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 1 3/4 cups spelt flour
  • 3/4 cup oat bran
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 cup strawberries, diced

Steps

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.
  2. In a large mixing bowl, combine the banana, coconut oil, pure maple syrup, eggs, vanilla extract, and milk.
  3. In a separate bowl, mix together the oat bran, flour, baking powder, and sea salt.
  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.
  5. Fold in the strawberries.
  6. Fill each muffin tin about 3/4 full.
  7. Place in the oven for 12-15 minutes or until the muffins are springy on top.
  8. Remove from oven and allow to cool.

Ingredients

  • 1 1/2 cups plain greek yogurt
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pure maple syrup
  • 3 tablespoons coconut oil, melted and cooled
  • 1 1/2 cups spelt flour
  • 3/4 cup rolled oats, uncooked
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 cup fresh strawberries, diced

Steps

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.
  2. In a large mixing bowl, combine the greek yogurt, egg, coconut oil, and vanilla extract.
  3. In a separate bowl, mix together the flour, rolled oats, coconut sugar, baking powder, and sea salt.
  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.
  5. Fold in the strawberries.
  6. Fill each muffin tin about 3/4 full.
  7. Place in the oven for 16-18 minutes or until the muffins are springy on top.
  8. Remove from oven and allow to cool.

Ingredients

Strawberry Coffee Cake Muffins

  • 1/2 cup unsweetened almond milk
  • 1 egg
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted and cooled
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups spelt flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 cup fresh strawberries, diced

Crumble

  • 1/4 cup coconut oil, softened
  • 1/2 cup spelt flour
  • 1/3 cup coconut sugar
  • 1 teaspoon ground cinnamon

Steps

Strawberry Coffee Cake Muffins

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.
  2. In a large mixing bowl, combine the wet ingredients for the muffins, including the coconut oil, maple syrup, egg, vanilla extract, and almond milk.
  3. In a separate bowl, mix together the dry ingredients for the muffins, including the flour, baking powder, and sea salt.
  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.
  5. Fold in the strawberries.
  6. Fill each muffin tin about 3/4 full.
  7. Sprinkle the crumble over the top of the muffins evenly.
  8. Place in the oven for 14-16 minutes or until the muffins are springy on top.
  9. Remove from oven and allow to cool.

Crumble

  1. Combine the softened coconut oil, flour, cinnamon, and sugar.

Ingredients

  • 1 cup unsweetened almond milk
  • 2 eggs
  • 1/2 cup unsweetened applesauce, melted
  • 1 teaspoon pure vanilla extract
  • 2 cups spelt flour
  • 1/2 cup dark cocoa powder
  • 1/2 cup coconut sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup dark chocolate chips
  • 1 cup fresh strawberries, diced

Steps

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.
  2. In a large mixing bowl, combine the wet ingredients, including the applesauce, eggs, almond milk, and vanilla extract.
  3. In a separate bowl, mix together the the dry ingredients, including the flour, cocoa powder, coconut sugar, baking powder, and sea salt.
  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.
  5. Fold in the strawberries and chocolate chips.
  6. Fill each muffin tin about 3/4 full.
  7. Place in the oven for 12-15 minutes or until the muffins are springy on top.
  8. Remove from oven and allow to cool.