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Ingredients

  • 1 1/2 cups plain greek yogurt
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup pure maple syrup
  • 3 tablespoons coconut oil, melted and cooled
  • 1 1/2 cups spelt flour
  • 3/4 cup rolled oats, uncooked
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1 cup fresh strawberries, diced

Steps

  1. Preheat oven to 375 degrees F and grease a muffin tin with coconut oil.
  2. In a large mixing bowl, combine the greek yogurt, egg, coconut oil, and vanilla extract.
  3. In a separate bowl, mix together the flour, rolled oats, coconut sugar, baking powder, and sea salt.
  4. Slowly add the wet ingredients to the dry ingredients and stir to combine.
  5. Fold in the strawberries.
  6. Fill each muffin tin about 3/4 full.
  7. Place in the oven for 16-18 minutes or until the muffins are springy on top.
  8. Remove from oven and allow to cool.