Marcus whips up an amazing fried calamari sandwich.
1/2 pounds squid bodies and tentacles separated
1 cup heavy cream
2 cups flour
Salt and pepper
1/2 large onion sliced thin
2 6-inch long hoagie rolls
1/2 cup mayo + water for thinning
1/4 cup roasted garlic paste
1 tablespoon lemon zest
Oil for frying
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Mix the squid and sliced onions in heavy cream and beaten egg, season well with salt and pepper.
Dredge the squid and onion in flour.
Heat oil to 375* and begin to fry in batches until golden brown.
Once cooked through and golden crispy, season the fish and onion again with salt and pepper while it drains.
In a small bowl, mix the mayo, lemon zest and roasted garlic paste, spread this on both sides of the rolls and pile the calamari on high.
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