FOOD
Chicken Taquitos with Guacamole and Cheddar
These yummy loaded fried chicken tacos with velvety cheese & guacamole are all you need for a jaw-dropping game day!
FOOD
Chicken Taquitos with Guacamole and Cheddar
These yummy loaded fried chicken tacos with velvety cheese & guacamole are all you need for a jaw-dropping game day!
Ingredients
Fried Chicken Tacos With Guacamole and Cheddar
- Olive oil
- 1 chicken breast, cooked and shredded
- 2 spring onions, chopped
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1/2 red chili, chopped
- 1/2 cup cream cheese
- 1 cup grated Parmesan cheese
- 12 empanada dough circles
- Guacamole, to serve
Sauce
- 1 cup spreadable cheddar cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/2 cup grated mozzarella cheese
Steps
Fried Chicken Tacos With Guacamole and Cheddar
- In a frying pan, add olive oil and saute the spring onions, peppers and chili. Add shredded chicken and fry until golden, then add the cheeses.
- Make the tacos by placing the chicken filling on the empanada dough circles.
- Roll up and fry in hot oil until golden brown and crispy.
- Serve the tacos with the cheese sauce and guacamole.
Sauce
- In a saucepan, add the cheeses and cook over medium heat, stirring, until they form a sauce.