Chicken Taquitos with Guacamole and Cheddar

These yummy loaded fried chicken tacos with velvety cheese & guacamole are all you need for a jaw-dropping game day!


  • For the tacos:
  • Olive oil
  • 1 chicken breast, cooked and shredded
  • 2 spring onions, chopped
  • 1 red pepper, chopped
  • 1 yellow pepper, chopped
  • 1/2 red chili, chopped
  • 1/2 cup cream cheese
  • 1 cup grated Parmesan cheese
  • 12 empanada dough circles
  • Guacamole, to serve
  • For the sauce:
  • 1 cup spreadable cheddar cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/2 cup grated mozzarella cheese


  1. In a frying pan, add olive oil and saute the spring onions, peppers and chili. Add shredded chicken and fry until golden, then add the cheeses.
  2. Make the tacos by placing the chicken filling on the empanada dough circles. Roll up and fry in hot oil until golden brown and crispy.
  3. For the sauce: In a saucepan, add the cheeses and cook over medium heat, stirring, until they form a sauce.
  4. Serve the tacos with the cheese sauce and guacamole.