food

Fried Corn on the Cob

Name: Beer Battered Fried Corn on the Cob
Ingredients: For the corn:; 6 ears of corn, halved; 1 cup cornmeal; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne; 4 tablespoons baking powder; 2 cups light beer; 1/2 cup buttermilk; 1/4 cup cornstarch; 4 cups vegetable oil; For the dipping sauce:; 1 1/2 cups yogurt; 1/4 cup chopped chives; 4 tablespoons chopped parsley; 4 tablespoons chopped dill; 1 teaspoon salt; 2 tablespoons lemon juice

Corniest pick-up line wins.

Ingredients

For the corn:
6 ears of corn, halved
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne
4 tablespoons baking powder
2 cups light beer
1/2 cup buttermilk
1/4 cup cornstarch
4 cups vegetable oil
For the dipping sauce:
1 1/2 cups yogurt
1/4 cup chopped chives
4 tablespoons chopped parsley
4 tablespoons chopped dill
1 teaspoon salt
2 tablespoons lemon juice

Steps

In a large bowl, combine cornmeal, flour, salt, black pepper, cayenne and baking powder. Slowly add beer and buttermilk and set aside to thicken, approximately 5 minutes. Skewer each corn half and dust in cornstarch.
Heat oil in a pan to approximately 375 degrees, and dip corn completely in batter. Fry ears until golden and repeat until all ears are fried. Serve with dipping sauce immediately.