Ingredients
- 3 cups frying oil
- 2 tablespoons vegetable oil
- 1/2 russet potato, diced
- 1/4 pound shrimp, chopped
- 1 tablespoon curry powder
- 3 tablespoons coconut milk
- 1 tablespoon chives, chopped
- Salt and pepper to taste
- 12 wonton wrappers
- 12 chives, blanched
- 12 edible flowers
- 1/2 cup sweet chili sauce
Steps
- In a heavy-bottomed pot, heat oil to 350 degrees.
- In a pan, add vegetable oil and saute diced potatoes for 5 minutes or until lightly golden.
- Add shrimp, curry powder and coconut milk; taste for seasoning.
- Fold in chives, then set aside to come to room temperature.
- Fill the center of each wonton wrapper with 1/2 tablespoon of curry filling.
- Lightly brush water around the filling, fold and close wontons tightly to resemble the shape of a pouch.
- Fry wontons for 30 seconds to 1 minute or until golden brown.
- Decorate each money bag with blanched chives and edible blossoms.
- Serve immediately, with sweet chili sauce on the side.