• 1/2 pound lean ground beef
  • 1/4 cup onion, diced
  • 2 teaspoons taco seasoning
  • 1/2 cup pico de gallo
  • 4 tablespoons refried beans
  • 4 tablespoons sour cream
  • 1/2 cup shredded cheddar cheese
  • Sliced pickled jalapeños, as preferred
  • 1 cup Fritos Original Corn Chips
  • 2 large flour tortillas


  1. In a pan, cook ground beef, onion, and taco seasonings.
  2. Once the meat is browned and the onions are translucent, drain any excess fat and set aside.
  3. Assemble the burrito: lay out the flour tortillas, spread some refried beans in the center, add the beef mixture, pico de gallo, sour cream, Fritos Original Corn Chips, shredded cheese, and pickled jalapeños.
  4. Fold in the edges, and wrap the bottom end forward to close.
  5. Heat a pan on medium-high, and place the burrito seam side down.
  6. Brown on both sides and serve.