Life is too short to wait for your ice cream to thaw. Hack into your pint right away with these simple tips.
Paring knife (or other knife)
Ice cream scoop
Carton of ice cream, straight out of the freezer
Run the knife under hot water
Cut 1 inch deep into the ice cream, creating a grid pattern.
Run the ice cream scoop under hot water. Scoop your ice cream out!