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Frozen Snickers Pie


An ice cream, caramel, peanut, and chocolate pie topped with chunks of your favorite chocolate bar. — oh, my!

Frozen Snickers Pie


  • 300 grams chocolate wafers
  • 100 grams unsalted butter, melted
  • 1 pint caramel ice cream, softened
  • 1/2 cup dulce de leche caramel
  • 1/2 cup salted peanuts
  • 1/2 cup milk chocolate chips, melted
  • 6 snickers bars, roughly chopped
  • Caramel sauce, for drizzling


  • Place the chocolate wafers in a food processor and pulse until they resemble a fine crumb. Combine the crumbs and melted butter in a bowl and mix until the butter is evenly dispersed. Press into a 9-inch round cake pan with a spoon, working up the sides of the pan as well. Place in the freezer until stiff, about 20 minutes.
  • Spoon the caramel ice cream into the pan and smooth the surface. Return to the freezer until the ice cream is stiff, about 1 hour.
  • Spread the dulce de leche caramel over the entire surface, then sprinkle with peanuts. Gently press down into the caramel. Return to the freezer for 10 minutes.
  • Pour the melted chocolate chips on top and spread evenly over the entire surface. Top with the chopped snickers bars and drizzle with caramel sauce.
  • Return to the freezer overnight, or until the ice cream has frozen stiff. Enjoy!