food

Frozen Yogurt 4 Ways

Name: Raspberry Red Velvet Frozen Yogurt
Yield: 3
Ingredients: 2 cups Greek-style yogurt; 3 cups frozen raspberries; 1/2 cup honey; 2 teaspoons vanilla extract; 2 tablespoons cocoa powder

Fresh fruit and crushed cookies transform plain ol' yogurt into a treat worthy of devouring.

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Ingredients

1 cup Greek-style yogurt
4 cups sliced and frozen bananas
6 tablespoons honey
2 tablespoons cocoa powder
2 teaspoons vanilla extract
1 cup Oreo cookies, crushed

Steps

In the bowl of a food processor fitted with the blade attachment, combine yogurt, bananas, honey, cocoa powder and vanilla. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
Transfer mixture to a standard-size loaf pan and fold in cookies. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.