• 1 cup Greek-style yogurt
  • 4 cups sliced and frozen bananas
  • 6 tablespoons honey
  • 2 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 1 cup Oreo cookies, crushed


  1. In the bowl of a food processor fitted with the blade attachment, combine yogurt, bananas, honey, cocoa powder and vanilla.
  2. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
  3. Transfer mixture to a standard-size loaf pan and fold in cookies.
  4. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.