FOOD

Fruit Dome Cake

Oh no no, this is NOT your average fruit cake.

FOOD

Fruit Dome Cake

Oh no no, this is NOT your average fruit cake.

Ingredients

Fruit Dome Cake

  • 1 kiwi, sliced
  • 1 banana, sliced
  • Strawberries, sliced
  • Blueberries
  • 1 cup heavy cream
  • 5 ounces strained yogurt
  • 1 tablespoon sugar
  • 2 sponge cakes, one sliced and one whole
  • Whole strawberries

Glaze

  • 3 tablespoons water
  • 1 teaspoon granulated sugar
  • 1 tablespoon gelatin

Steps

Fruit Dome Cake

  1. Using a cookie cutter, cut the banana and kiwi slices into flower shapes.
  2. Line a large glass bowl with plastic wrap. Lay out the fruit slices in the bowl, alternating bananas, kiwis, blueberries and strawberries.
  3. In a separate bowl, add the heavy cream, yogurt and sugar and mix until combined. Dollop a large spoonful into the fruit-filled bowl and spread with a spatula to cover the fruit.
  4. Add a layer of sliced sponge cake, then another layer of cream. Top with a handful of whole strawberries, then cover with another layer of cream.
  5. Add the whole sponge cake on top.
  6. Place in refrigerator until firm, about 1 hour.
  7. Turn out cake onto a plate. Brush with glaze, then slice and serve.

Glaze

  1. In a pot, add the water, sugar and gelatin. Heat until dissolved, then let cool.