• 3 Japanese pudding (store-bought)
  • 6 cherries
  • Juice from canned peach, as needed
  • 1 kiwi
  • 1 yellow peach
  • Toppings:
  • 3 cherries
  • Whipped cream, as needed


  1. Remove the stems from the cherries.
  2. Slice the kiwi into round slices, then cut out star shapes using cookie cutters.
  3. Cut the peach into thin slices.
  4. Place the fruit on top of the pudding, then pour over the juice from canned peaches.
  5. Insert popsicle sticks into each pudding. Let them freeze for over 6 hours.
  6. Remove the frozen puddings from the cups. Top with whipped cream and cherry. Enjoy!