Ingredients

  • 1 Watermelon
  • 2 Grapefruit
  • 2 Bananas
  • 2 Cucumbers
  • Fresh mint leaves

Steps

  1. Using a sharp knife, cut a very thin slice from either short side of the watermelon to make the bottom flat.
  2. Slice the watermelon through the middle.
  3. Remove the pink flesh with a small ice cream scoop, making sure you don’t cut through the white or green skin.
  4. Scrape the watermelon bowl to clean it up to get a smooth inside.
  5. Peel the grapefruit and separate the segments.
  6. Peel the bananas and cut them into 1/2-inch slices.
  7. Cut the cucumber into 1/4-inch slices.
  8. Add all fruits and previously scooped watermelon into the bowl.
  9. Garnish with fresh mint leaves.

Ingredients

  • 1/4 cup Orange juice
  • 1 tbsp Orange zest
  • 1 tbsp Honey
  • 1/2 tsp Poppy seeds
  • 1 cup Strawberries
  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1 cup Blackberries

Steps

  1. For the dressing, whisk orange juice, orange zest, honey and poppy seeds in a small jar.
  2. In a large bowl place strawberries, raspberries, blueberries and blackberries.
  3. Pour the dressing and carefully toss to combine.
  4. Serve in a cup and sprinkle poppy seeds on top.

Ingredients

  • 1 cup Passionfruit pulp
  • 1/3 cup White sugar
  • 2 tbsp Lime juice
  • 1 tbsp Lime zest
  • 2 tsp Vanilla extract
  • 1/2 cup Water
  • 1 Dragon fruit
  • 1 Banana
  • 1/2 Pineapple
  • 1 Mango
  • 1 Papaya

Steps

  1. For the dressing, combine passionfruit pulp, sugar, lime zest, lime juice, vanilla extract, and water in a saucepan over medium-high heat.
  2. Simmer 10 minutes to obtain a syrup. Remove from the heat and transfer to a small jar to cool down.
  3. Peel and cut dragon fruit, banana, pineapple, mango, and papaya into 1/2-inch cubes.
  4. Starting with the darker color, place the fruit cubes into individual cups, creating a color gradient (dragon fruit, papaya, mango, pineapple, banana).
  5. Pour the dressing over the top of the cup.