Ingredients

  • 1 cup Passionfruit pulp
  • 1/3 cup White sugar
  • 2 tbsp Lime juice
  • 1 tbsp Lime zest
  • 2 tsp Vanilla extract
  • 1/2 cup Water
  • 1 Dragon fruit
  • 1 Banana
  • 1/2 Pineapple
  • 1 Mango
  • 1 Papaya

Steps

  1. For the dressing, combine passionfruit pulp, sugar, lime zest, lime juice, vanilla extract, and water in a saucepan over medium-high heat.
  2. Simmer 10 minutes to obtain a syrup. Remove from the heat and transfer to a small jar to cool down.
  3. Peel and cut dragon fruit, banana, pineapple, mango, and papaya into 1/2-inch cubes.
  4. Starting with the darker color, place the fruit cubes into individual cups, creating a color gradient (dragon fruit, papaya, mango, pineapple, banana).
  5. Pour the dressing over the top of the cup.