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No-Churn Fruity Pebbles Ice Cream

No-Churn Fruity Pebbles Ice Cream

Ashley Adams

Fruity Pebbles cereal milk ice cream counts as breakfast, right?

Fruity Pebbles Cereal Milk Ice Cream

Ingredients

  • 3 cups heavy cream

  • 1 1/4 cup Fruity Pebbles (or any cereal of your choice)

  • 1 (14 ounces) can condensed milk

Instructions

  1. Combine 1 cup of cereal and heavy cream. Let steep for at least 20 minutes. Pour cereal and milk through a wire colander into another bowl, squeezing the cereal in all its soggy glory to get all the fruity flavor. Discard soggy cereal. (You should be left with at least 2 cups of cereal-flavored heavy cream.)

  2. Beat on medium speed with a hand mixer for about 3-5 minutes until soft peaks form. Add condensed milk. Fold in remaining 1/4 cup of cereal.

  3. Place in metal pan to freeze for 4-6 hours, or until firm.

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Transcript

- So today we're making Fruity Pebbles infused ice cream. Your inner child is going to be thanking me later. So let's get started. Okay, so first things first. We are going to take our heavy cream, pour it into our Fruity Pebbles, and let it sit for 20 minutes. We gotta get it marinating really good. We wanna get all the flavors from the cereal into our heavy cream. I will definitely have my eye on you. Now we can finally move onto the next step. We have our Fruity Pebbles, and the have been a brewin' for 20 minutes, and now we are going to strain the cereal in our bowl so only our infused milk is remaining. You're gonna wanna work the cereal through the colander to make sure you get all the milk. So normally to make ice cream it's a huge process, but for this method, you need three ingredients, a hand mixer, and a freezer. So we're gonna go ahead and mix this for three to five minutes or until it softens. Okay, so now we're gonna add in our sweetened condensed milk and keep mixing. And we're almost ready to put this in the freezer. We just gotta add in a little bit more of our cereal and it will be ready to go. And you can do this with any cereal you like, your childhood favorite. This just happens to be my favorite, but this will work with any cereal of your choice. So now we're going to put it in our metal baking pan. And now it's ready to go in the freezer for four to six hours or until it completely firms up. Does this look amazing or what? Oh my goodness, I can't wait to try it. Oh my gosh, and the consistency is like real ice cream. Mmm hmm. This is seriously so good. It's the perfect snack for my Netflix marathon.

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