FOOD

Garlic Bread Waffle Chicken Parm Grilled Cheese

Put your waffle iron to good use with slices of sourdough sandwiching chicken tenders, mozzarella and marinara.

FOOD

Garlic Bread Waffle Chicken Parm Grilled Cheese

Put your waffle iron to good use with slices of sourdough sandwiching chicken tenders, mozzarella and marinara.

Ingredients

  • 8 slices sourdough bread
  • 2 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 8 frozen breaded chicken tenders, defrosted
  • 1 cup marinara sauce
  • 1 tablespoon dried oregano
  • 2 teaspoon crushed red pepper flakes
  • 4 slices mozzarella cheese

Steps

  1. Heat a waffle iron to medium-high.
  2. Place 4 pieces of sourdough bread in the waffle iron, brush with butter and sprinkle with garlic. Close and cook for 2 to 3 minutes until golden. Repeat with remaining slices of bread to make 2 large waffles total.
  3. Return 1 waffle to the iron. Top with chicken tenders, marinara sauce, oregano, pepper flakes, mozzarella and remaining waffle.
  4. Close and cook until cheese melts, about 3 to 5 minutes. Remove and slice into 4 sandwiches. Serve immediately.