Garlic ConfitGarlic Confit
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Garlic cloves cooked low and slow are not just great on their own, but make a fragrant olive oil as well.
1 cup garlic cloves
1 1/2 cups olive oil
Peel all garlic cloves and add to a small pot.
Cover with olive oil, and cook over very low heat until garlic is soft and golden, about 45 minutes to 1 hour. Let cool.
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