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food

Garlic Confit

Garlic cloves cooked low and slow are not just great on their own, but make a fragrant olive oil as well.

Ingredients

  • 1 cup garlic cloves
  • 1 1/2 cups olive oil

Steps

  1. Peel all garlic cloves and add to a small pot.
  2. Cover with olive oil, and cook over very low heat until garlic is soft and golden, about 45 minutes to 1 hour. Let cool.