FOOD

Garlic Knot Meatball Sandwich

Two Italian favorites come together like never before with this garlic knot meatball sandwich.

FOOD

Garlic Knot Meatball Sandwich

Two Italian favorites come together like never before with this garlic knot meatball sandwich.

Ingredients

  • Garlic knots
  • Meatballs
  • 1 cup marinara sauce, warmed
  • 1/2 cup shredded mozzarella cheese

Steps

  1. Split each knot in half lengthwise. Spread marinara on the bottom, and top with cooked meatballs. Cover meatballs with remaining sauce and top with mozzarella. Finish with top half of garlic knot and brush with more garlic oil. Bake at 400 degrees until cheese is melted, approximately 5 to 7 minutes. Serve warm!

Ingredients

  • 1 pound ground beef
  • 1/2 cup panko
  • 1 egg
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped parsley

Steps

  1. Preheat oven to 400 degrees, and line a baking sheet with parchment greased with olive oil.
  2. In a large bowl, combine beef, panko, egg, salt, black pepper and parsley. Divide into 16 even portions and roll into balls. Bake for 10 to 12 minutes or until cooked to 150 degrees.

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter, melted
  • 8 cloves garlic, minced
  • 1/4 cup parsley, minced
  • 1 teaspoon salt
  • 2 pounds pizza dough
  • 1 tablespoon olive oil

Steps

  1. Preheat oven to 400 degrees, and line a baking sheet with parchment greased with olive oil.
  2. In a small bowl, combine olive oil, butter, garlic, parsley and salt. Set aside.
  3. Divide the pizza dough into 4 portions. Roll each portion into 12-inch logs. Braid each portion into a figure-eight and place on prepared baking sheet. Brush each with olive oil and cover with plastic wrap for 20 minutes. Brush with garlic oil and bake for 20 to 25 minutes until golden. Set aside to cool.