Daily food & travel inspiration in your inbox

Why didn't they they have savory poptarts when I was a kid!?

Breaded Fricasse Cake

Ingredients

  • Olive oil

  • 1 onion, chopped

  • 1 bay leaf

  • 2 cloves garlic

  • 1 cooked chicken breast, shredded

  • 1 cup tomato sauce

  • Salt, to taste

  • Black pepper, to taste

  • 1 cup heavy cream

  • 1 can corn (drained)

  • Chopped parsley, to taste

  • Pre-made pastry dough

  • 1 cup shredded mozzarella cheese

  • Wheat flour, for breading

  • 2 eggs, beaten

  • Breadcrumbs

  • Frying oil

Instructions

  1. In a saute pan, add olive oil. Saute the onion, bay leaf, garlic and shredded chicken until golden brown. Add the tomato sauce and season with salt and pepper. Add the cream, and let reduce until creamy. Add the corn and parsley. Remove from heat and allow to cool.

  2. Fill each piece of dough with the mixture and top with shredded cheese. Brush edges of dough with water and use a fork to press together to seal. Dip dough pockets in flour, beaten egg and breadcrumbs, and fry in hot oil.

Breaded Fricasse Cake
email

Email

print

Print

Daily food & travel inspiration in your inbox

Daily food & travel inspiration in your inbox