Giant Pizza Ring

Tastemade's dedicated team of food scientists work around the clock to bring you new ways to enjoy pizza. Behold the Giant Pizza Ring!


  • 2 teaspoons dry yeast
  • 1 teaspoon olive oil
  • 3/4 cup warm water
  • 1/4 cup milk
  • 1 pinch of sugar
  • 2 1/2 cups wheat flour
  • 1 pinch of salt
  • 2 tablespoons tomato paste
  • 2 1/2 cups grated mozzarella cheese
  • 5 ounces sausage, finely sliced
  • Oregano, to taste
  • 1 egg yolk, beaten


  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine the yeast, olive oil, water, milk and a pinch of sugar. Add the flour and pinch of salt, and mix to form a dough. Let the dough rest for 30 minutes.
  3. On a floured surface, use a rolling pin to flatten dough. Brush with the tomato paste, then cover with the mozzarella cheese, sliced sausage and oregano.
  4. Roll the pizza like a Swiss roll and arrange it into a ring shape with a hole in the center. Place in a Bundt pan, and brush with beaten egg yolk. Bake for 40 minutes. Slice and serve.