FOOD

Giant Pizza Ring

Tastemade's dedicated team of food scientists work around the clock to bring you new ways to enjoy pizza. Behold the Giant Pizza Ring!

FOOD

Giant Pizza Ring

Tastemade's dedicated team of food scientists work around the clock to bring you new ways to enjoy pizza. Behold the Giant Pizza Ring!

Ingredients

  • 2 teaspoons dry yeast
  • 1 teaspoon olive oil
  • 3/4 cup warm water
  • 1/4 cup milk
  • 1 pinch of sugar
  • 2 1/2 cups wheat flour
  • 1 pinch of salt
  • 2 tablespoons tomato paste
  • 2 1/2 cups grated mozzarella cheese
  • 5 ounces sausage, finely sliced
  • Oregano, to taste
  • 1 egg yolk, beaten

Steps

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, combine the yeast, olive oil, water, milk and a pinch of sugar.
  3. Add the flour and pinch of salt, and mix to form a dough. Let the dough rest for 30 minutes.
  4. On a floured surface, use a rolling pin to flatten dough.
  5. Brush with the tomato paste, then cover with the mozzarella cheese, sliced sausage and oregano.
  6. Roll the pizza like a Swiss roll and arrange it into a ring shape with a hole in the center.
  7. Place in a Bundt pan, and brush with beaten egg yolk.
  8. Bake for 40 minutes. Slice and serve.