• 1 can pizza dough
  • 1 jar marinara sauce
  • 8 ounces shredded mozzarella
  • 1 package pepperoni slices
  • 1 teaspoon dried Italian seasoning


  1. Preheat oven to 375 degrees.
  2. Roll pizza dough out on a lightly-floured surface. Par-bake dough for 4 to 6 minutes. Let cool slightly before handling.
  3. Spread an even layer of marinara sauce followed by cheese and pepperoni slices.
  4. Using a pizza cutter, cut dough into 5 long strips. Roll up each strip, adding the next strip each time, creating a large cinnamon roll-type shape.
  5. Place large pizza roll up in a lightly greased, round cake pan. Sprinkle with Italian seasoning.
  6. Bake for 25 to 35 minutes. Cool slightly. Cut and serve. Enjoy!