Fee fi fo fum, this giant's breakfast is super yum!
1 ostrich egg
2 slices bacon
2 slices bread
Butter, room temperature
1 slice cheddar cheese
Oil, for frying
Crack the shell of the ostrich egg.
Add oil in a frying pan, pour in the egg, and cook over low heat.
Cook the bacon in another frying pan.
Spread butter on the bread.
Place the bacon and cheddar cheese on 1 slice and top with the other.
Dip in the egg yolk.