- 1 ostrich egg
- 2 slices bacon
- 2 slices bread
- Butter, room temperature
- 1 slice cheddar cheese
- Oil, for frying
- Crack the shell of the ostrich egg.
- Add oil in a frying pan, pour in the egg, and cook over low heat.
- Cook the bacon in another frying pan.
- Spread butter on the bread.
- Place the bacon and cheddar cheese on 1 slice and top with the other.
- Dip in the egg yolk.