• 1 ostrich egg
  • 2 slices bacon
  • 2 slices bread
  • Butter, room temperature
  • 1 slice cheddar cheese
  • Oil, for frying


  1. Crack the shell of the ostrich egg.
  2. Add oil in a frying pan, pour in the egg, and cook over low heat.
  3. Cook the bacon in another frying pan.
  4. Spread butter on the bread.
  5. Place the bacon and cheddar cheese on 1 slice and top with the other.
  6. Dip in the egg yolk.