FOOD
Glitter Nutella Cookies
Light, buttery cookies spread with Nutella are covered in glitter - perfect for New Years or a bachelorette party!
FOOD
Glitter Nutella Cookies
Light, buttery cookies spread with Nutella are covered in glitter - perfect for New Years or a bachelorette party!
Ingredients
- 1 1/3 cup all-purpose flour
- 2/3 cup cornstarch
- ¼ tsp salt
- 1 cup unsalted butter, room temperature
- ½ cup confectioner’s sugar
- 2 tsp vanilla extract
- Glaze:
- ¼ cup whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 cup confectioner's sugar
- edible glitter
- ½ cup nutella
Steps
- Whisk together the flour, cornstarch and salt in a bowl. In a larger bowl, beat the butter and confectioner’s sugar with an electric mixer until pale and fluffy.
- Add the vanilla extract and beat until combined. Add the flour mixture and beat until just combined.
- Roll into 2 teaspoon-sized balls of dough and place on a baking sheet lined with parchment paper.
- Bake at 350F for 12-15 minutes, until the tops are slightly cracked and the edges are golden. Cool on the baking sheet for 5 minutes, then transfer to a cooling rack and cool completely.
- In a small bowl, combine the whipping cream, vanilla extract and confectioner’s sugar.
- Dunk the cookies into the glaze, allow the excess to drip off, then dunk them in edible glitter. Repeat with all cookies, then allow them to dry for 30 minutes.
- Pipe some nutella onto the flat side of one cookie, then sandwich it together with a second cookie. Repeat with the remaining cookies.