Gluten-Free Fudge Brownies

Enjoy the wholesome goodness of ridiculously chocolatey and decadent brownies without gluten!


  • 3 cups semisweet chocolate chips
  • 1 cup coconut oil
  • 4 large eggs + 4 egg yolks
  • 2/3 cup coconut sugar (or brown sugar)
  • 1 cup almond milk
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla extract
  • Chocolate ganache:
  • 14 ounces dark chocolate
  • 3/4 cup thickened cream
  • Cocoa powder, to dust


  1. Preheat oven to 350 degrees F. Lightly grease a loaf pan, and line with baking paper, allowing 2 to 3 inches to hang over the sides. Set aside.
  2. In a small saucepan over medium heat, melt chocolate chips and coconut oil until smooth, stirring occasionally. Remove from heat and cool slightly.
  3. In a medium bowl, whisk eggs, yolks, sugar, milk, salt and vanilla until smooth. Whisk in melted chocolate mixture until combined.
  4. Scrape batter into prepared pan. Bake 30 to 35 minutes. Allow to cool, then remove brownies from pan using overhanging parchment paper.
  5. To prepare chocolate ganache, add chocolate and cream to a large microwave-safe bowl and microwave for 20 seconds at a time until mixture is smooth. Set aside at room temperature.
  6. Spread chocolate ganache on top. Finish off with a dusting of cocoa powder.