FOOD
Greek-Style Guac & Crackers
Make wholesome homemade crackers that are perfect for dipping in this Greek-style guacamole.
FOOD
Greek-Style Guac & Crackers
Make wholesome homemade crackers that are perfect for dipping in this Greek-style guacamole.
Ingredients
GO GREEK Crackers + Dip
- 1/2 cup walnuts
- 1/2 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup ground flax seeds
- 1/4 cup hemp seeds
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- Zest from 1/2 lemon
- 1/2 teaspoon Himalayan sea salt
- 1/2 teaspoon fresh ground pepper
- 1 lemon, juiced
Dip
- 3 large avocados, mashed
- 3/4 cup cherry tomatoes
- 1/4 cup red onion, diced
- 2 to 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 3/4 cup cucumber, diced
- 1/4 cup kalamata olives
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 lemon, juiced
- Himalayan sea salt, to taste
- Cracked black pepper, to taste
- 1 to 2 tablespoons hemp seeds
Steps
GO GREEK Crackers + Dip
- Preheat oven to 350 degrees.
- In the bowl of a food processor, add walnuts, pumpkin seeds and sunflower seeds. Process until finely ground.
- Add ground flax seed, hemp seeds, garlic powder, thyme, rosemary, red pepper flakes, lemon zest, salt and pepper; process to combine.
- With the food processor still on, slowly add the lemon juice. Mixture will be wet.
- On a parchment-lined baking sheet, spread out mixture about 1/4-inch thick, and place in the oven for 20 minutes.
- Remove from the oven, rotate the baking sheet and bake for another 15 minutes. Allow to cool then break into pieces.
Dip
- Peel avocados and mash with the back of a fork.
- Add the cherry tomatoes, red onion, garlic, fresh parsley, cucumber, kalamata olives, oregano, thyme, lemon juice, salt and pepper and mix to combine.
- Sprinkle with hemp seeds before serving alongside crackers.