FOOD
Gravy-Stuffed Biscuits
When you stuff your biscuit with pork sausage gravy, you're guaranteed the perfect bite every time.
FOOD
Gravy-Stuffed Biscuits
When you stuff your biscuit with pork sausage gravy, you're guaranteed the perfect bite every time.
Ingredients
Gravy
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 pound ground pork sausage
- 6 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 4 packages gelatin
- 1/2 teaspoon thyme
- 1/4 teaspoon sage
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne
Gravy-Stuffed Biscuits
- Canola oil
- 1 (16-ounce) can biscuits
- 1 egg, beaten, for wash
Steps
Gravy
- Spray an ice cube tray with canola oil, and set aside.
- In a large cast-iron skillet, saute onion in olive oil over medium-high heat.
- Add ground sausage and cook until golden. Once done, sprinkle with flour and stir until grease from sausage thickens. Stir in milk.
- Add gelatin, then add thyme, sage, salt, pepper and cayenne.
- Fill the ice cube tray with gravy, and refrigerate for 30 minutes.
Gravy-Stuffed Biscuits
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
- Split the 8 biscuits in half and place on the prepared baking sheet.
- Place a prepared stuffing cube on the middle of each biscuit, and cover each with the other half of biscuits.
- Seal each biscuit completely by pinching around the edges.
- Brush each biscuit with egg wash, top with freshly ground pepper and bake for 12 to 15 minutes until golden. Serve immediately.